An heirloom variety of sesame seeds is cold pressed in a wooden expeller/chekku and filtered to make this nutritious oil. Palm jaggery is added to lessen the bitterness of sesame oil and maintain balance in taste. The filtration is through traditional methods for clarification. Our oils are made in small batches and tested to meet nutritional guidelines. The colour of the oil may vary depending on the completely regular seeds. We do not add colours or flavours to bring artificial consistency to our products.
Benefits: Sesame oil is anti-inflammatory and full of antioxidants. It also has a good mix of Omega – 3, Omega – 6 and Omega- 9 fatty acids. It is excellent for skin and hair health and dental hygiene.
Usage: Sesame oil is best suited for sauteing and stir-frying foods. It can also make gravies, pickles, or salad dressings. Our groundnut oil or sunflower oil is better suited for deep frying than sesame oil because sesame oil has a low smoking point. You can also use this oil for hair, body massage, and oil pulling.
Reviews
There are no reviews yet.