MyNiwa

Finest Arabica and Robusta beans from the hills of Chikkamagaluru teamed up with just the right amount of Chicory. Savouring the warm and nutty flavours in each sip, the Chicory Kaapi is a one-of-a-kind decoction. 80% Coffee and 20% Chicory, an ideal combination, can be made in the Mokapot, Aeropress, South Indian Filter, Pour over, or French Press.