ANGADI OF SPICES | Malabar White Peppercorns | 100g

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Health benefits and Usage:

  • White pepper is rich in flavonoids, vitamin C, and vitamin A
  • It is anti-inflammatory properties and it also improves digestion
  • Reduces Inflammation
  • Promotes Digestion
  • Rich in Antioxidants
  • Boosts Curcumin (Turmeric) Absorption
  • Helps Treat Diarrhea
  • Decreases Blood Pressure

About AOS’s Malabar White Peppercorns

  • White peppercorns are slightly different from black peppercorns and are certainly milder in flavour than black peppercorns
  • White peppercorns taste sharper and spicier with a slightly fruity and mildly fermented flavour
  • Suitable for light coloured dishes like white sauces, soups, mashed potatoes, salads, etc
  • Mostly preferred for Asian and European recipes
  • Can be used as crushed or finely ground
Weight 0.198 kg
Dimensions 21.5 × 15.7 × 5.5 cm

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