Mamra Almonds, a type of superfood for the brain, is filled with innumerable health benefits. Loaded with omega fatty acids and completely non-existent of trans fat makes them a must in one’s daily diet. Mamra almonds contain up to 50% oil whereas normal American almonds only contain 25–30% oil in it and more oil in the almond is the main storage unit of nutrition. Organically cultivated mamra almonds are a natural gift of nature to mankind for they standout owing to the number of vitamins, minerals and oil they contain- making them most nutritious of all.
Why Nature’s Park?
“Everything we need for a healthy living is available from nature. At Nature’s Park, we believe in keeping the ingredients raw and products preservative-free to ensure optimum benefit. We want to ensure you have a holistic experience shopping for your health and wellness. Our motive is to always strive to offer you the best in the form of our products. Each teensy savour in this product has been picked up from Mother Nature keeping in mind maximum sustainable yield. We have gone to the extremes to make your affair with our products an absolute indulgence! “We are all for creating Nature’s Park in your life!”
Health Benefits – – Excellent source of vitamin E– Good source of vegan protein– Rich in protein, fibre & minerals– Superfood– Improves insulin sensitivity– Heart friendly– Reduces cholesterol– Improves metabolic rate– Good for bones and teeth– Good for diabetes– Assists in weight management– Befitting brain food– Lower glycemic index as compared to other nuts.
Additional Tips
– The best way to consume Mamra Almonds is to soak them overnight and have them in the morning, before breakfast.
– According to our experts, having 4-6 Mamra Almonds a day goes a long way in adding essential nutrients to your daily diet.
– The right way to store them is to keep them in an airtight container.
– Not recommended to be stored at room temperature.
– Retain the freshness by storing them in a refrigerator.
– Paste made using mamra almonds should be refrigerated and will stay fresh for 1 – 1.5 years.
– They can add crunch and flavour to salads, yogurt, oatmeal.
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