Unpolished Arhar Dal / Toor Dal (Split) Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. The flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country.
Weight | 0.5 kg |
---|---|
Dimensions | 6 × 11 × 20 cm |
-
ORGAQ |CHHOLE MASALA| 100g
₹199.00 -
ORGAQ |SUNFLOWER SEEDS| 150g
₹199.00 -
ORGAQ |SALAD SEASONING| 100g
₹225.00 -
LAUVA |PANEER MASALA| 75g
₹150.00 -
ORGAQ |GOLDEN RAISINS| 250g
₹299.00 -
ORGAQ |MOTH WHOLE| 500g
₹249.00
Refund policy lorem ipsum
Reviews
There are no reviews yet.