Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 3 × 24 cm |
-
LAUVA |MIX DAL| 908g
₹398.00 -
LAUVA |TADKA MASALA| 150g
₹300.00 -
ORGAQ |MOONG WHOLE| 500g
₹249.00 -
ORGAQ |COCONUT OIL| 200g
₹299.00 -
ORGAQ |APPLE CIDER VINEGAR|500g
₹699.00
Refund policy lorem ipsum
Related Products
Reviews
There are no reviews yet.