Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 3 × 24 cm |
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LAUVA |PLAIN KHAKHRA| 400g
₹199.00 -
ORGAQ BARLEY DALIA 500g
₹299.00 -
ORGAQ |HOLI COLOR| 400g
₹299.00 -
LAUVA |THAI SEASONING| 75g
₹150.00 -
ORGAQ |CHHOLE MASALA| 100g
₹199.00
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