Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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LAUVA CHANA KABULI CHANA 908g
₹399.00 -
LAUVA CASHEW NUT | KAJU | 290g
₹599.00 -
ORGAQ |GARAM MASALA| 100g
₹199.00 -
ORGAQ AJWAIN SEEDS | 250g
₹299.00 -
LAUVA |TOOVAR DAL| 908g
₹398.00 -
LAUVA |CHAAT MASALA| 75g
₹150.00
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