Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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ORGAQ |JOWAR WHOLE| 1000g
₹299.00 -
ORGAQ |MIX DAL| 500g
₹299.00 -
ORGAQ |KORMA MASALA| 100g
₹199.00 -
LAUVA |TANDOORI MASALA| 150g
₹300.00 -
ORGAQ |COWPEA RED WHOLE| 500g
₹299.00 -
ORGAQ |JEERA-DHANIA POWDER| 250g
₹249.00
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