Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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ORGAQ |MOTH WHOLE| 500g
₹249.00 -
LAUVA |RAI (MUSTARD)| 500g
₹200.00 -
LAUVA |VATANA WHITE PEAS | 908g
₹398.00 -
ORGAQ |AMCHUR POWDER|100g
₹199.00 -
LAUVA |PASTA MACRONI| 454g
₹150.00 -
ORGAQ |ARHAR DAL| 1000g
₹499.00
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