Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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LAUVA |TEA MASALA| 75g
₹150.00 -
ORGAQ |COWPEA WHITE WHOLE| 500g
₹249.00 -
ORGAQ |BAY LEAF WHOLE| 25g
₹199.00 -
LAUVA |SAMBHAR MASALA| 150g
₹300.00 -
ORGAQ |RAJMA MASALA| 100g
₹199.00 -
ORGAQ AJWAIN SEEDS | 250g
₹299.00
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