Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 3 × 20 cm |
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ORGAQ |MUTTON CURRY MASALA| 100g
₹199.00 -
LAUVA |MUTTON CURRY MASALA| 75g
₹150.00 -
ORGAQ |PUMPKIN SEEDS| 150g
₹249.00 -
LAUVA |PIZZA SEASONNING| 50g
₹150.00 -
LAUVA |KORMA MASALA| 150g
₹150.00
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