Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.5 kg |
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Dimensions | 16 × 3 × 20 cm |
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ORGAQ |PANI PURI MASALA| 50g
₹150.00 -
LAUVA |PASTA VERMICELLI| 454g
₹150.00 -
ORGAQ |AMCHUR POWDER|100g
₹199.00 -
ORGAQ |FUSILLI PASTA| 200g
₹199.00 -
ORGAQ |SOYBEAN WHOLE| 500g
₹249.00
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