Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.5 kg |
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Dimensions | 16 × 3 × 20 cm |
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ORGAQ |ANJEER | Fig Dried | 250g
₹799.00 -
ORGAQ |AMLA CANDY SWEET| 250g
₹299.00 -
ORGAQ |MOTH WHOLE| 500g
₹249.00 -
ORGAQ |PEANUTS| 500g
₹299.00 -
ORGAQ |SPICY FISH RUB| 100g
₹199.00
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