MyNiwa

Praakritik Avocado cooking oil is a versatile and healthy choice for culinary purposes. Its high smoke point of nearly 3000C makes it suitable for various cooking methods like frying, sautéing, and grilling, imparting a mild, buttery flavour to dishes. Additionally, avocado oil is rich in heart-healthy monounsaturated fats, vitamins E and K, and antioxidants, contributing to support cholesterol levels and skin health