This rare, nearly extinct traditional rice variety has been preserved by passionate farmers following ZBNF methods. Indigenous and historically popular, this variety of Palakkad Matta rice is most often used during auspicious occasions due to its earthy flavour and softness. Rich in antioxidants, high in micro-nutrients and full of fibre constituents, this rice is known for its nourishing properties. Parboiling in copper vessels with firewood helps retain its nutritional value.