MyNiwa

Toor dal is India’s staple food and is consumed daily in almost all Indian households. Toor dal, also known as Arhar dal or pigeon peas, is the most widely used form of lentil. This dal not only increases the taste of your meals but also provides all kinds of nutrients. Popular recipes like South Indian sambar and Gujarati dals, sweet recipes like Puranpoli or Bobette and many other tasty Indian dishes are made using toor dal.