MyNiwa

The traditional and authentic production of Channa dal powder is made from crushed, fully or partly defatted Channa dal. Roasted Channa dal, Red Chilli, and curry leaves, etc. are used in making the finest channa dal powder. Most Indians use channa dal as a flavor and aromatic enhancer in main dishes. Channa dal provides energy, healthy heart,Diabetic Friendly,improves insulin response, Maitains Blood pressure.

Dhee Masala Prepares the powder at home by under expertise supervision. This can also be served with hot white rice, idli, and dosa with some ghee, which gives you the perfect fragrance and taste. The practice of serving chutney powder in dishes has been from ancient times.