Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.908 kg |
---|---|
Dimensions | 19 × 3 × 24 cm |
-
ORGAQ |ALMOND TIN| 250g
₹699.00 -
ORGAQ |SUNFLOWER OIL| 1000g
₹499.00 -
ORGAQ |SUNFLOWER SEEDS| 150g
₹199.00 -
LAUVA |TANDOORI MASALA| 75g
₹150.00
Refund policy lorem ipsum
Reviews
There are no reviews yet.