Unpolished Arhar Dal / Toor Dal (Split) Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. The flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country.
Weight | 1 kg |
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Dimensions | 16 × 3 × 20 cm |
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ORGAQ |SPICY FISH RUB| 100g
₹199.00 -
LAUVA |KASURI METHI| 100g
₹300.00 -
ORGAQ |PIZZA SEASONING| 25g
₹150.00 -
LAUVA |SHAHI BIRYANI MASALA| 75g
₹150.00 -
LAUVA |TOMATO KETCHUP| 1000g
₹499.00 -
ORGAQ |MOONG DAL MOGAR| 500g
₹249.00
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