Unpolished Arhar Dal / Toor Dal (Split) Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. The flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country.
Weight | 0.5 kg |
---|---|
Dimensions | 6 × 11 × 20 cm |
-
LAUVA CORIANDER 250g
₹150.00 -
LAUVA |URAD DAL WHITE| 908g
₹398.00 -
ORGAQ |URAD WHOLE| 500g
₹249.00 -
ORGAQ |RED CHILLI FLAKES| 50g
₹150.00 -
ORGAQ |PANEER MASALA| 50g
₹150.00 -
ORGAQ |TADKA MASALA| 50g
₹150.00
Refund policy lorem ipsum
Reviews
There are no reviews yet.