Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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ORGAQ |FUSILLI PASTA| 200g
₹199.00 -
LAUVA |JEERA | CUMIN |500g
₹300.00 -
ORGAQ |CORIANDER POWDER| 250g
₹199.00 -
LAUVA DILL SEEDS | SUVA | 500g
₹200.00 -
ORGAQ |FENNEL BOLD| 250g
₹299.00 -
LAUVA ACHARI KHAKHRA 400g
₹199.00
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