Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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LAUVA |WALNUT KERNELS| 290g
₹699.00 -
ORGAQ |FENUGREEK POWDER| 250g
₹199.00 -
LAUVA |TOMATO KETCHUP| 400g
₹398.00 -
LAUVA |METHI KHAKHRA| 400g
₹199.00 -
LAUVA |TAMARIND CHUTNEY| 400g
₹499.00 -
ORGAQ |CASHEW SPECIAL| 250g
₹549.00
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