Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 1 kg |
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Dimensions | 15 × 3 × 24 cm |
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LAUVA |RED CHILLI FLAKES| 100g
₹300.00 -
ORGAQ |THAI SEASONING| 50g
₹150.00 -
LAUVA |PANI PURI MASALA| 150g
₹300.00 -
ORGAQ |JALJEERA POWDER| 50g
₹150.00 -
ORGAQ |BLACK PEPPER WHOLE| 50g
₹199.00 -
ORGAQ |TADKA MASALA|100g
₹150.00
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