Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.5 kg |
---|---|
Dimensions | 16 × 3 × 20 cm |
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LAUVA |PLAIN KHAKHRA| 400g
₹199.00 -
ORGAQ |CORIANDER SPLIT| 250g
₹299.00 -
ORGAQ |CORN FLOUR| 100g
₹149.00 -
ORGAQ |RASGULLA| 300g
₹399.00 -
LAUVA |MASOOR WHOLE| 908g
₹398.00
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