Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are a rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.5 kg |
---|---|
Dimensions | 16 × 3 × 20 cm |
-
LAUVA ALMOND SPECIAL 290g
₹399.00 -
ORGAQ |AMARANTH| 500g
₹299.00 -
LAUVA |PANEER MASALA| 150g
₹300.00 -
LAUVA |PAV BHAJI MASALA| 150g
₹300.00 -
ORGAQ |SPICY FISH RUB| 50g
₹150.00 -
ORGAQ |RED RICE|1000g
₹299.00
Refund policy lorem ipsum
Reviews
There are no reviews yet.