MyNiwa

Sprinkle garlic salt on dishes like roasted vegetables or grilled meats to enhance their flavor with a delicious blend of garlic and salt. Use sparingly to avoid over-salting. Add flavour to fried or scrambled eggs. Use as a base for dry rubs, add to creamy dips, taco fillings, casseroles, baked ziti, and shepherd’s pie. Don’t forget to add a hint of garlic salt to mashed, roasted or sautéed potatoes.