Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. Singhar aatta is an excellent source of good carbohydrates and energy-boosting nutrients like iron, calcium, zinc and phosphorous. It is gluten-free. Extremely low in calories.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7.5 × 4 × 21 cm |
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-5%
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-20%
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-5%
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-10%
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