MyNiwa

Detoxy Tea contains the following herbs and roots that work synergistically to improve gut health and protect your liver and kidneys:

Dandelion Root (Taraxacum): Dandelion root extracts open urethral passages, and aide in the detoxification processes of the kidneys, increasing urine output and flushing out toxins.

Milk Thistle (Silybum marianum): Hepato-protective and Nephron-reparative, Milk Thistle protects the liver from all sorts of Toxins, including pharmaceuticals, alcohol, etc

Parsley Seeds (Silybum marianum): An effective Kidney cleanse, Parsley helps clear renal passages, and eliminate residual wastes, toxins and calcification.

Gudduchi (Tinospora cordifolia): Gudduchi helps balance the three doshas, and also provides rejuvenation to the ‘Rasanyas’ (Body fluids) such as Bile, Plasma, etc.

Chanca Piedra (Phyllanthus niruri): Strengthens and repairs hepatic cells, and also eases urethral walls. Is known to help de-crystalize and pass Kidney stones with ease.

Amalaki (Phyllanthus emblica): Amla rejuvenates the tissues of the body and aides Detoxification by improving digestion, digestive flow, circulation of fluids in the body, and enhancing ‘Pitta’ (digestive fire).

Darjeeling Black: Black tea, is high in antioxidants and flavonoids that help rejuvenate renal cells. This leaf also adds a refreshing aroma and a distinguishable palette to the blend.