MyNiwa

Extracted from locally grown fresh seeds of bright Safflower and wood cold pressed using traditional methods. The pressing of the Safflower seeds is done at a low speed and with no heat to retain all nutrients, the rich natural flavour and the aroma of our raw Safflower seeds. Heat stable thick cooking oil, with neutral flavour and odour similar in composition to vegetable oil. Heat stable thick cooking oil, with neutral flavour and odour similar in composition to vegetable oil.

Benefits – Boosts heart health: The unsaturated fats in safflower oil can thin the blood and make platelets less sticky. This might help prevent blood clots leading to heart attack and stroke. Controls Diabetes: Loaded with polyunsaturated fatty acids of plant origin help increase insulin sensitivity. The omega-6 fatty acids in the safflower oil help reduce blood sugar levelsPremenstrual Syndrome (PMS): Helpful for regulating prostaglandins in the body due to its high linoleic acid. Therefore, reduces the symptoms of premenstrual syndrome by regulating sudden hormonal fluctuations. Treat Constipation: Acts as a lubricant in the large intestine, working as a mild laxative and offering relief from straining at hard stools. Thus, helps in digestion by strengthening the stomach and intestines.

Uses – Cooking Oil: Safflower also has a milder flavour than other oils, including olive and coconut, which makes it an excellent choice for deep frying, pan frying, or baking. Weight loss: Daily intake of 8 grams of safflower oil reduces abdominal fat due to its high omega-6 acids, which help burn fat and prevent becoming overweight if used appropriately in cooking.Skincare: To contribute suppleness to areas that are dry, rough, and unevenly toned, massage 2-3 drops of Safflower oil into a freshly cleansed face once in the morning and once in the evening.Haircare: Can be applied as a mask by combining with Coconut Carrier Oil to boost the growth of healthier strands while preventing the dryness and itchiness characteristic of dandruff.