Mogar (Sukhi Moong Dal) is made with split moong dal. Moong dal is a staple food in Rajasthan. Lentils are rich source of protein and this particular dal is very light and easy to digest. It cooks quicker when compared to other dals.
Weight | 0.908 kg |
---|---|
Dimensions | 19 × 3 × 24 cm |
-
ORGAQ |TEA MASALA| 50g
₹150.00 -
ORGAQ |PAV BHAJI MASALA| 50g
₹150.00 -
ORGAQ |MOONG SPLIT CHHILKA| 500g
₹299.00 -
ORGAQ |TANDOORI MASALA| 100g
₹199.00 -
LAUVA |TOMATO KETCHUP| 400g
₹398.00
Refund policy lorem ipsum
Reviews
There are no reviews yet.